Pointy Cabbage, Zucchini Flowers in Oyster Sauce

I just ate this for dinner and it was delicious!

I thought I’d share:

You need:

• Olive oil
• Half a head of pointy cabbage
• 1 zucchini and as many zucchini flowers as you can get your greedy little hands on
• 1/2 cup cashew nuts
• 2 cloves garlic
• Oyster sauce, about 1/2 cup
• Fresh cilantro

To make:

Start on a dry pan: roast the cashews gently and put them to a side.

Roast the minced garlic in the oil and then add the chopped-up cabbage and zucchini. Use plenty of heat or it will “boil” rather than caramelize – stir often. When almost tender, add the flowers for the last 3-5 mins. Add the oyster sauce and the nuts. Serve with fresh cilantro.

Goes pretty dang beautifully with rice and a piece of broiled salmon with poppy seeds:

Bon apetit!