French Toast with Peaches and Lemon Curd

Here’s a fatty breakfast that will win over anyone who likes that fried, buttery, sweet, cinnamon-y taste…

• 4 slices of bread – stale is good
• 2 eggs, whisked with a bit of milk and cinnamon and vanilla sugar
• Butter for the pan
• 2 fresh peaches – or bananas might do the trick. Or strawberries – y u m
• Lemon curd – or syrup or jam or what you like

Turn the bread slices in the egg-milk-mix – let them absorb plenty.

Melt the butter on the pan and fry the bread on both sides.

Serve with fresh fruit and lemon curd!

Ta-daa!