Having been married since last century, it has been forever since I went on a really hot date. Luckily, us chubby housewives have ways of compensating… So here’s a hot date!
Well, here’s a very easy, quick and delicious entree, tapas or hors d’oeuvre.
You need:
- Dates – alternatively, you can use prunes, dried figs or whole water chestnuts. (Let’s face it – anything will taste good if you wrap it in bacon! As the sailor tryingly told the nun!)
- Thinly sliced bacon – or parma ham
You wrap the dates in the bacon/ham.
Bake in the oven, 200 degrees celcius for about 7-10 minutes.
Serve with a tooth pick in them.
Ta-daaah!!
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