Currently viewing the tag: "Foodie"
I just ate this for dinner and it was delicious!
I thought I’d share:
You need:
Olive oil Half a head of pointy cabbage 1 zucchini and as many zucchini flowers as you can get your greedy little hands on 1/2 cup cashew nuts 2 cloves garlic Oyster sauce, […]
If you are like most people, you need three things in December: vitamins, color and delicious food. (Actually, if you were like most people, you wouldn’t be reading this. Sigh!)
Setting off a regular firework of orange, purple and green, this salad is is an orgy of vitamins and flavour. It takes some chopping – […]
Having company over? Need to whip up something that takes 5 minutes to make and will be ready to serve in, say 20 minutes?
Try these coconut macaroons. They’re delicious! These were made with the help of my 6-year old. Eggshells and all! That’s how easy it is!
You need:
50 g/1,8 Oz of butter […]
If you follow my blog regularly, you’ll know that I adore edible flowers. More than any other flower, I adore the violet. It comes out in March as if to tell the world that Spring is coming, it is petite and feminin and it has a wonderful aroma not to be found […]
This week has been Thai food week at our house.
Seems like when you take the trouble of stocking up on fresh chilies, coriander, ginger, lemon grass and lime, you might as well make Thai food a couple of nights since these ingredients are used in a lot of different Thai dishes.
You […]
Here is another nice winter salad to compliment the Waldorf Salad.
You need:
1 head of red cabbage
3-4 table spoons of apple-cider vinegar
3-5 bay leaves
2 big peeled, sliced apples
3 heaped table spoons of currant gel
2 tea spoons duck broth concentrate (or you can just use salt – it is […]
It is Monday morning and the house is quiet. Hubby left for work and the wee ones are in school and kindergarden, respectively. We are now in the middle of October and the cold is setting in. I still haven’t been struck by a thunderbolt of enlightenment to tell me how I should proceed with […]
Paris, Schmarish.
London, Schmondon.
Berlin, Schmerlin.
Amsterdam!
Flower markets, lots of yumminess, beautiful architecture, canals, bicycles and tall white people who talk a funny language that sounds like a cross between German, English and someone throwing up. (Someone might think that was a description of Danish, another ugly language that sounds like people gagging on […]
